If you still don’t know where to enjoy a delicious christmas dinnerDIARIO LAS AMÉRICAS presents you with a list of options to experience the magic of the season in a unique and exquisite way.
Andrés Carne de Res
Celebrate the magic of Christmas at Andrés Carne de Res Miami with an exclusive menu that will make these holidays an unforgettable experience. Enjoy an entree with various sea and turf options, choose between Grilled Lamb Chops, Charcoal Caribbean Lobster, 16 oz Prime Rib, 8 oz Grouper or Rigatoni Funghi al Tartufo; and ends with a dessert that sweetens the evening.
Toast and celebrate with your loved ones with a mocktail, a glass of wine or prosecco to celebrate an unforgettable night with your loved ones.
The price for those under 21 years of age is $125, while for those over 21 it is $185.
Mirabella
To celebrate Christmas, Mirabella Coastal Italian by Michael White will offer a special chef-crafted three-course dinner for $85 per person, with an optional wine pairing, in addition to the a la carte menu.
The menu will be available on both Christmas Eve from 6 pm to 10 pm and Christmas Day from 4 pm to 9 pm, and includes chef Michael White’s famous Crudo Misto with bluefin tuna, king salmon and hamachi, grilled hiramasa with panzanella of boletus, maitake and bone marrow, and a classic Italian dessert: gianduja budino with amaretto sabayon, olive oil and hazelnuts.
It’s the perfect way to celebrate the season with an unforgettable meal.
The Fires by Francis Mallmann
Located at Faena Miami Beach, Los Fuegos, from award-winning Argentine griller Francis Mallmann, offers customers a modern take on traditional barbecue.
With an open-fire kitchen, a focus on locally sourced ingredients, and the expert touch of the gaucho, this dining destination serves delicious dishes amidst a lively atmosphere. For Christmas, Los Fuegos will offer delicious a la carte dishes, such as a bluefin tuna Crudo served with beetroot, fresh black truffle, beet chutney, roasted garlic aioli, shallot vinaigrette and chervil oil; “Grilled” Branzino with brown butter and lemon sauce, celery root and Swiss chard, beet and carrot puree; wood-fired grass-fed Argentine tenderloin ($85) with potato aligot, glazed shallots and truffled beef jus; and a yule log to share with candied berries and forest chocolate bark.
Pao by Paul Qui
This December 24th the appointment is in Pao.
Inspired by international styles such as Filipino, Spanish, Japanese and French, Pao boldly presents a new brand of modern Asian cuisine from Chef Paul Qui with stunning ocean views. On Christmas Eve, Pao will offer special a la carte dishes, such as a Hokkaido Scallop with brown butter, ponzu, black truffle and potato skins; and a Mezcal Aged Wagyu Prime Rib with truffle adobo, wild mushrooms, white truffle and Japanese sweet potato. To top off the experience, diners can enjoy a Yule log with spiced mango chutney and milk chocolate bark.
Black Tap Craft Burgers & Beer Miami
New to Miami, Black Tap Craft Burgers & Beer brings its world-renowned menu, award-winning New York-style burgers and indulgent CrazyShakes to Brickell. This holiday season, Black Tap will be offering two sweet and savory specials for the month of December.
Customers can enjoy a Holiday Juicy Lucy Burger with a wagyu cheese patty stuffed with brie, sprout salad, crispy shallots, and topped with a creamy pepper sauce. Black Tap is also introducing a Holiday Mini CrazyShake Flight that includes an Eggnog Spiced Gingerbread Shake (vanilla frosted rim with gingerbread cookie crumbs), a Chocolate Mint Sugar Cookie Shake (vanilla frosted rim with crushed candy cane topped with a candy cane sugar cookie), and a Christmas Tree Cake Shake (Vanilla Frosted Christmas Sprinkle Rim topped with a Christmas Tree Cake Topper), all topped with whipped cream and a cherry
WATR at 1 Hotel South Beach
Celebrate Christmas Eve at WATR, where holiday specials pair perfectly with stunning ocean views. Their menu will offer festive delights, including a whole Crispy Sea Bream accompanied by honey-garlic chili sauce, ponzu and steamed rice, and the tasty Iberian Pork Katsudon, served with an omelet, pickles, fried rice with shrimp and sauce of Kare curry. With its Japanese-inspired cuisine and refreshing cocktails, WATR offers an exceptional dining experience over the Atlantic.
Sparrow Italy
Details: Noble 33, a global leader in hospitality, has just opened Sparrow Italia in Wynwood. Inspired by the rich culinary traditions of Italy and the Mediterranean, Sparrow Italia offers a menu that combines timeless flavors with modern, elegant ingredients and techniques.
Guests can savor exquisite contemporary Italian cuisine, while enjoying Sparrow Italia’s memorable atmosphere and its beautifully designed sunken dining room, which features an elevated stage for live evening entertainment. Local artists take the stage each night, floating through the dining room and enchanting guests with saxophones and impressive vocals. Throughout Christmas week, Sparrow Italia will be decked out in lively Christmas decorations and the restaurant’s talented singers will be performing a series of Christmas shows featuring some of the most popular Christmas covers from artists such as Mariah Carey, John Legend and many more. Reservations can be made at www.sparrowitalia.com.
Toku
Details: Enjoy Christmas Eve dinner in the cozy atmosphere of Toku starting at 5 p.m. Toku’s designed-to-share plates offer something for every palate, along with unique craft cocktails that pair perfectly with Toku’s offerings. Featuring a diverse modern Asian menu of Japanese and Chinese inspiration with Thai touches, Toku offers a sharing style of dining that promotes an interactive atmosphere complemented by signature craft cocktails.
STK Steakhouse (Miami Beach)
Details: Celebrate Christmas at STK with a festive feast centered around their delicious free-range roast turkey. This holiday dish comes with cornbread, stuffed with herbs and cranberries, candied thighs with shallot and thyme, maple baked sweet potatoes, and Parmesan-crusted Yukon gold mashed potatoes. Topped with classic gravy sauce and a tasty cranberry and orange chutney, it is the perfect dish to enjoy in the elegant and lively atmosphere of STK for an unforgettable Christmas celebration.
Motek
Details: This Christmas, Motek will be open and welcoming its customers to enjoy its tasty Mediterranean dishes in a warm and festive atmosphere. Celebrate the season with fan favorites like the crispy Chicken Schnitzel sandwich, creamy, smoky roasted eggplant hummus, and perfectly spiced lamb shawarma.
Aba Miami
Join Aba Miami – Bal Harbor for lunch and dinner on Christmas Eve and enjoy special offers including Za’atar Roasted King Salmon w/ Matcha Sauce with Garlic Yogurt, Roasted Carrots & Onion Cippolini, and Squash Kabocha maple roasted with tahini, pomegranate, lemon and chives; plus all your favorite Mediterranean-inspired mezze such as Muhammara, Lamb and Beef Kebab Kefta and for dessert, Bougatsa. The specials will be available for dine-in, takeout and delivery on Tuesday, December 24.
Beauty & the Butcher
Get ready for the holidays with Beauty & the Butcher’s Cookies for Santa special. Executive Pastry Chef Ana De Sa Martins presents her delicious brown butter chocolate chunk cookies, perfectly paired with vanilla malted milk, available for sale by dozens or half-dozens. These cookies are not only a delicious gift for Santa Claus, but also the perfect touch for any holiday gathering. Pre-order December 1-21 and pick up Monday, December 23. Don’t miss this festive treat.
Motek
Celebrate Hanukkah at Motek with holiday favorites like crispy Zucchini Latkes, savory Falafel and golden Chicken Schnitzel. Enjoy these Christmas dishes in the warm and welcoming atmosphere of Motek.
Aba Miami
Make your reservation to celebrate Hanukkah at Aba Miami – Bal Harbor and share specials including Parmesan, Potato and Brussels Sprout Latkes with Chive Cream and Apple Compote for $15.95, plus tax, and Grilled Beef Breast with Juice Spiced Tangerine with Brussels sprouts, turnip, carrot, cippolini onion and radish for $37.95, plus tax. The specials will be available for dine-in, takeout and delivery during lunch and dinner from Thursday, December 26 to January 2.
