Palma de Mallorca is experiencing a silent awakening: luxury tourism is no longer measured in stars, but in sustainable experiences. On that map, Can Bordoy Grand House & Garden has become one of the epicenters of this new form of hospitality that combines history, design and environmental awareness.
I had the opportunity to visit it recently and see why this refuge, hidden among the alleys of the old town, is today one of the most mentioned names in international guides. Its discreet facade does not anticipate what happens inside: a universe of calm, secret gardens and an architecture that respects the past while embracing the present with contemporary elegance.
The interior garden, the heart of the hotel, is more than a space for rest. It is a green lung that defines its philosophy: integrating nature without artifice. There, among bougainvillea and ancient trees, the sound of water accompanies breakfast and the leisurely conversations of travelers who are looking for more than comfort: they are looking for purpose.
But the real news is in its Botànic restaurant, which has managed to position itself as one of the benchmarks for sustainable gastronomy in the Balearic Islands. Under the direction of chef Andreu Genestra, recognized for his work with local and seasonal products, Botànic offers a “plant forward” proposal, focused on the power of vegetables and respect for the origin of food.
Tasting their menu is like exploring the island through its aromas. From a warm cauliflower cream with Mallorcan herb oil to a green risotto with nuances of almond and lemon, each dish seems to tell a story of balance between land and sea. It’s not just about eating well, it’s about understanding where each ingredient comes from and why it matters.
During my visit, the Can Bordoy team explained that their goal is to become a sustainable boutique hotel model, with plastic reduction, renewable energy and alliances with local producers. A bet that not only redefines luxury, but also sets a trend in European hospitality.
As evening falls, the garden is softly illuminated and the city seems to stop outside. Can Bordoy does not seek to impress: it seeks to excite. It is a refuge where luxury smells like lavender, sounds like water and is savored with conscience.
Leaving there was like abandoning a vegetal dream. Palma was returning to its rhythm, but one thing was clear: the future of luxury tourism will be green, and Can Bordoy is already writing it.
@viajesent @canbordoygrandhouse @essentiallymallorca
SOURCE: @viajesent
